Menu

 

Beef

BBQ Glazed Beef Ribs/Corn-on-the-Cob/ Acorn and Sweet Potato Mash

Oxtail with Butter Beans/

Beef Medallions/ Butternut Squash Stuffed Ravioli

Roast Beef with Brown Gravy/ Garlic Mashed Potatoes

 

Chicken

Curry Chicken/Lime Coconut Rice/ Brussel Sprouts

Buttermilk Fried Chicken/ Macaroni and Cheese/Collards

Honey Ginger Chicken Wings/ Red Beans and Rice/

Chicken and Sausage Gumbo/Steamed Rice/ Braised Kale

 

Pork

Jamaican Jerk Pork/ Rice and Peas/ Sauteed Cabbage

Smoked Gouda Pork Chop/ Wild Broccoli Rice/ Sauteed Spinach

Pork Tenderloin with Pan Gravy/ Herb Buttery Brown Rice/Succotash/

Fried Lemon Herb Catfish/ Turnip with Caramelized Peaches/Assorted Roasted Potatoes

 

Seafood

Louisiana Style Crab Cakes/ Sweet Potatoes Fries/ Corn Puppies

Shrimp and Grits/ Mixed Roasted Vegetables

Seafood Paella/ Sauteed Squash & Zucchini with Fresh Basil

Grape and Fennel Salmon/ Sauteed Asparagus/Roasted Red Pepper Soup

Fried Lemon Herb Catfish/ Turnips with Caramelized Peaches and Balsamic Glaze/ Parmesan Potato Wedges

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Chef Kecia's Kitchen

Tel: 757-339-1628

chefkeciaj@gmail.com

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