Chef Kecia's Kitchen

Chef Kecia's Kitchen L.L.C. is a veteran owned business in the Central Texas area. Chef Kecia was born and raised in Durham, NC which is where her love of food was cultivated. In her early years she spent a lot of time in the kitchen with her mother who started teaching her to cook when she was in the 5th grade.
Chef Kecia is a veteran of the U.S. Army. During her military career she traveled to different places and learned a lot about a variety of regional and international cuisine.
Chef Kecia is a teacher at heart with a background as an Executive Chef of a culinary training program in Hampton, Virginia where she has also taught classes for local organizations and for community events.
Chef Kecia loves getting together with groups of people to share her culinary skills. She teaches cooking classes for couples and for bridal showers, children and young adults. She also holds classes for birthday parties, bridal showers, women's groups, children functions and so much more. Book her for your next event.
Classes offered:
candy making
fruit displays
beautiful party trays
Chef Kecia also bakes homemade desserts and meal prep using the freshest ingredients that can be found in the area. Her dessert are made with love, care and the freshest ingredients. Imagine banana pudding cheesecake, red velvet cake, candied apples, and other delicious dessert. All of these and so much more Chef Kecia can prepare for you.
A box or frozen cake would never come out of her kitchen. 
Let Chef Kecia be your Culinary Coach
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Chef Kecia's Kitchen

Tel: 757-339-1628

© 2020 by Chef Kecia's Kitchen. All Rights Reserved.
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Crab Squash Soup

Acorn Squash puree, crab served with a peach salsa